Miracle Muffins today announced the introduction of four new flavors. The new flavors are Blueberry, Chai Spice Black Tea, Chocolate Black Cherry and Gingerbread. These flavors complement the three existing flavors of Banana, Black Cherry and Cinnamon Green Tea.

These new products demonstrate a significant category innovation in the baked products industry. The muffins are designed with low glycemic ingredients to satisfy the taste and nutritional preferences of diabetics. The ingredients include wheat bran, oat bran, sunflower seeds, flax seeds, psyllium fiber, inulin (chicory fiber), isolated soy protein, wheat gluten, soy lecithin, baking powder, natural flavors and sucralose (Splenda Brand).

Find out more about the Miracle Muffins new flavors suited for a South Beach diet dessert at http://www.pr.com/press-release/6359.